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Ingredients
  • 2 cups leftover white rice, preferably long-grain or Carolina Gold
  • 2 eggs, lightly beaten
  • 1 cup finely chopped zucchini
  • 3 tablespoons chopped mint
  • ⅓ cup green onion, chopped
  • 1 cup sharp white Cheddar, grated on the large hole of a box grater
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons butter
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