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Ingredients
  • 4 large eggs
  • 4 tablespoons grated Parmesan cheese
  • 3 tablespoons almond flour
  • 1 tablespoon Psyllium husk powder
  • 1 tablespoon bacon grease
  • 1 teaspoon baking powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • ½ cup Tomato Sauce (we use Rao’s)
  • 3 ounces cheddar cheese
  • 14 slices pepperoni (optional)
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