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Ingredients
  • 750 g slow cook gravy beef diced
  • 1 brown onion large sliced
  • 2 carrots chopped peeled
  • 3 potatoes diced peeled
  • 1 garlic clove crushed
  • 400 g canned tomatoes
  • 500ml Massel * Beef Style Liquid Stock
  • 2 bay leaves
  • 2 tbs tomato paste
  • 2 tbs Worcestershire sauce
  • 2 tbs olive oil
  • ΒΌ cup plain flour *to season
  • 1 pinch salt and pepper *to taste
  • 1 splash pouring cream *optional
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  • note: Massel is recommended by Australia's Best Recipes
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