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Creamy Sausage & Kale White Tortellini Soup
Ingredients
  • 1 tbsp. Olive Oil
  • 1 lb. Ground Mild Italian Sausage, or Spicy
  • 1 cup Carrots, peeled and chopped
  • ½ Yellow Onion, finely chopped
  • 3 Garlic Cloves, minced
  • 3 cups Tuscan Kale, chopped
  • 2 tsp. Dried Italian Herb Seasoning
  • ¼ cup Flour
  • 6 cups Chicken Broth
  • ½ cup Whole Milk
  • ⅓ cup Heavy Cream, or to preference
  • 9 oz. Cheese Tortellini
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