https://www.copymethat.com/r/b51OtpHFY/instant-pot-creamy-ranch-pork-chops/
9472845
U55gBok
b51OtpHFY
2024-09-01 05:33:58
Instant Pot Creamy Ranch Pork Chops
![](https://cdn.copymethat.com/media/instant-pot-creamy-ranch-pork-chops-20170927220448657027fay3pn.jpg)
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Servings: 4
Servings: 4
Ingredients
- 4 boneless pork chops
- 1 Tbsp oil
- subheading: Seasonings:
- ½ tsp pepper
- 1½ tsp parsley
- ¼ tsp rosemary
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp Montreal Steak Seasoning (optional)
- subheading: Gravy:
- 1 cup chicken stock
- 1 package (1 oz) ranch dressing and seasoning mix
- 1 can (18 oz) Progresso™ Vegetable Classics Creamy Mushroom Soup
- subheading: Slurry:
- 2 Tbsp cornstarch
- 2 Tbsp water
Steps
- Push Saute on your IP until it selects “More” and wait until it gets hot.
- While the IP is heating, mix seasonings and sprinkle on both sides of pork chops.
- Sauté pork chops for a few min on each side. Remove and place on a plate. Push Cancel on IP.
- Pour chicken stock into IP and deglaze with spatula to get the brown bits off the bottom of the liner.
- Place pork chops back in the pot.
- Sprinkle the ranch dressing mix over the pork chops. Pour the can of Progresso soup on the pork chops. Do not stir!
- Lock lid and close Pressure Valve. Cook on High Pressure for 8 minutes.
- NPR 10 min.
- Remove pork chops from Instant Pot, and place on plate; cover to keep warm.
- In small bowl, stir cornstarch and 2 tablespoons water until well blended; stir into mushroom sauce in IP.
- Sauté 3 to 5 minutes or until thickened. Serve over pork chops.
Notes
- This recipe was converted to be cooked in an Instant Pot or other electric pressure cooker.