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Ingredients
  • 1.5 pounds sirloin steak (or use ribeye, strip steak, or another tender well marbled cut)
  • Salt & pepper to taste
  • 1 tablespoon olive oil
  • 4 tablespoons butter (½ stick) divided
  • 4 to 5 cloves garlic minced
  • 1 tablespoon chopped fresh parsley
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