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Ingredients
  • 2 large eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 ½ teaspoon Old Bay seasoning
  • Fresh pepper to taste
  • ¼ cup finely chopped green onion
  • 1 pound lump crab meat
  • ⅓ to ½ cup panko
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