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Ingredients
  • ¼ cup extra virgin olive oil
  • 2 small yellow onions, chopped
  • 4 cloves garlic, peeled and chopped into large chunks
  • 2 jalapeño peppers, seeded and chopped*
  • 2 (15.5 ounce) cans black beans, rinsed and drained
  • 1½ teaspoons salt
  • ½ teaspoon ground cumin
  • 2 tablespoons fresh lime juice, from one lime, plus more if desired
  • 3 tablespoons water
  • ¼ cup fresh chopped cilantro, plus more for garnish (optional)
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