Seafood Boil Recipe (With Garlic Butter Sauce)

britneybreaksbread.com

Anne-Xiety Baking

2 12 oz Beer (use your favorite beer)

8 qts Water (pot should be about ⅔ the way full, add more water if needed)

5 Bay leaves

1 cup Old Bay Seasoning

2 tbsps Smoked paprika

2 tbsp Cayenne pepper (less or more as desired)

1 tbsp Black pepper

2 tbsp Dried thyme

2 Lemons (sliced)

10 Garlic cloves (peeled and smashed)

2 Large onions (peeled and sliced)

2 tbsps Salt

3 lbs Red potatoes (halved)

6 ears Corn (peeled and cut into thirds)

1 lb Andouille sausage

2 lbs Snow crab clusters/legs

1 lb Lobster tails

1 lb Mussels , optional

1 lb Clams , optional

2 lbs Jumbo shrimp

subheading: Seafood Boil Sauce:

2 cups Butter , 4 sticks

8 Garlic cloves , diced finely

¼ cup Cajun seasoning

2 tbsp Old bay seasoning

1 tbsp Red Pepper Flakes , optional

1 tbsp onion powder

½ tbsp brown sugar

Salt , to taste (I used 1 tsp)

2 cups Reserved broth , from above

Fresh parsley , garnish

½ cup Hot sauce , for serving

Directions at britneybreaksbread.com

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