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Creamy Cauliflower Bake
Ingredients
  • subheading: For the cauliflower bake:
  • 1 small head cauliflower, cut into medium-size florets
  • 1 cup raw cashews
  • 1 tsp. Frontier Co-op® Garlic Powder
  • 1 tsp. Frontier Co-op® Onion Powder
  • ¼ cup Frontier Co-op® Nutritional Yeast
  • 2 cups vegetable stock
  • 1 Tbsp. extra virgin olive oil
  • 2 tsp. tapioca flour
  • 1 tsp. Frontier Co-op® Thyme
  • ¼ tsp. Frontier Co-op® Nutmeg
  • subheading: For the topping:
  • 2 Tbsp. breadcrumbs
  • 2 Tbsp. vegan cashew parmesan
  • 1 Tbsp. extra virgin olive oil
  • 1 Tbsp. Frontier Co-op® Chives
  • 1 tsp. Frontier Co-op® Herb Fest
  • 1 tsp. Frontier Co-op® Parsley
  • Salt and pepper, to taste
Steps
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