Chicken and Cheese Taquitos + Video

Retired nurse living in the great state of Texas, with husband and 2 very spoiled Goldendoodles. Love to bake and cook and always eager to try new and fun recipes.

8 ounces cooked chicken breast, shredded

4 ounces cream cheese, softened

6 tablespoons Hidden Valley® Sweet Chili Ranch

¼ cup lime juice

1 tablespoon New Mexico chili powder

½ teaspoon kosher salt, (plus more for topping taquitos)

2 cups shredded Colby Jack cheese

2 tablespoons chopped scallions

20 small flour tortillas, 20 6" or 40 small corn tortillas

cooking spray

Directions at theslowroasteditalian.com

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