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Ingredients
  • 1 cup uncooked wild rice blend (mix of brown and wild**)
  • ¾ teaspoon kosher salt, divided
  • 2 ribs celery, thinly sliced
  • 2 green onions, thinly sliced
  • 2 tablespoons chopped fresh Italian parsley
  • 1 tablespoon white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup or sugar
  • 2 tablespoons olive oil
  • ½ cup feta cheese crumbles (optional; omit for vegan)
  • ½ cup dried cranberries
  • ½ cup chopped pecans
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