Crockpot Crispy Caramelized Pork Ramen Noodle Soup

halfbakedharvest.com

clements

subheading: SOUP:

2 to 3 pounds pork shoulder roast or butt

4 cups low sodium chicken broth plus more of needed

¼ to ½ cup + 2 to 4 tablespoons low sodium soy sauce <--Use low sodium

¼ cup + 2 to 4 tablespoons rice vinegar

2 tablespoons fish sauce optional

2 tablespoons thai red curry paste

1 tablespoon fresh ginger

1 tablespoon sambal oelek chili paste, or to taste

The juice of 1 lime

1 tablespoon Chinese five spice

1 teaspoon black pepper

2 tablespoons sesame oil

¼ cup + 1 tablespoon brown sugar

2 cups wild mushrooms left whole - or button mushrooms, sliced

4 packs Ramen noodles seasoning packets discarded

4 soft boiled or fried eggs for serving

Chopped carrots sliced jalapenos, cilantro + green onions, for serving

subheading: CURRY ROASTED ACORN SQUASH:

1 medium acorn squash seeded + diced

2 tablespoons coconut oil melted

1 tablespoon curry powder I use spicy curry

1 tablespoon white miso paste

1 tablespoon brown sugar

Pepper to taste

Directions at halfbakedharvest.com

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