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Roasted Butternut Squash and Spinach Lasagna
Ingredients
  • 6 cups cubed butternut squash (from 1 large butternut squash)
  • 4 teaspoons olive oil, divided
  • 1 ½ teaspoons kosher salt, divided
  • ¾ teaspoon freshly ground black pepper, divided
  • 1 cup chopped yellow onion
  • 10 cups fresh spinach
  • 2 cups shredded provolone cheese
  • 1 cup shredded mozzarella cheese
  • 1 (32 ounce) container whole milk ricotta cheese
  • ½ cup chopped fresh flat-leaf parsley
  • 2 large eggs
  • cooking spray
  • 5 cups marinara sauce
  • 12 oven-ready lasagna noodles
  • 1 cup grated P armesan cheese
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