One-Pot Thai Peanut Chicken Pasta

bettycrocker.com

Bonnie Brown Scott

1 carton (32 oz) Progresso™ chicken broth

1 ½ cups water

⅔ cup creamy peanut butter

3 tablespoons soy sauce

2 tablespoons honey

1 to 2 tablespoons Sriracha sauce

1 tablespoon olive oil or toasted sesame oil

1 teaspoon ground ginger

1 lb uncooked linguine

1 medium red bell pepper, seeded and sliced

1 medium orange or yellow bell pepper, seeded and sliced

1 cup shredded carrots

2 cups shredded deli rotisserie chicken

Juice from ½ small lime

3 tablespoons chopped fresh cilantro

3 tablespoons chopped roasted peanuts

3 tablespoons thinly sliced green onions

Directions at bettycrocker.com

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