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Ingredients
  • 1 bunch broccoli (1 ½ pounds), cut into florets (about 5 cups)
  • Kosher salt and freshly ground pepper
  • 4 tablespoons unsalted butter, plus 2 tablespoons melted
  • 1 ½ pounds boneless, skinless chicken breast, cut crosswise into ½-inch-thick strips
  • 1 small onion, finely chopped (1 cup)
  • 8 ounces cremini mushrooms, sliced (about 2 ½ cups)
  • 3 tablespoons unbleached all-purpose flour
  • 3 cups whole milk, room temperature
  • 9 ounces shredded medium-sharp cheddar (3 cups)
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ⅛ teaspoon cayenne pepper
  • ½ cup sour cream
  • 1 cup panko breadcrumbs
  • Cooked egg noodles or steamed white rice, for serving
Steps
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