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Ingredients
  • subheading: For the brown butter 'apple':
  • 2 tablespoons unsalted butter
  • 1 large zucchini diced (about 300g)
  • 1 ½ teaspoon apple pie spice
  • 1 to 3 tablespoons golden erythritol to taste
  • 1 to 3 tablespoons lemon juice to taste
  • pinch kosher salt
  • subheading: For the keto donut batter:
  • 64 g almond flour
  • 28 g coconut flour
  • 1 tablespoon psyllium husk ground
  • 1 teaspoon xanthan gum
  • 240 ml water
  • 57 g grass-fed butter or coconut oil
  • 3 tablespoons erythritol or xylitol*
  • ¼ teaspoon kosher salt
  • 2 eggs lightly beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  •  
  • Special equipment
  • pastry bag or plastic bag
Steps
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