Edamame Salad with Peanut Dressing

cozypeachkitchen.com

misskaye

subheading: For the salad:

3 cups finely shredded red cabbage about ⅓ of a head of cabbage; see note #1

2 cups thawed shelled edamame (mukimame) see note #2

1 and ½ cups shredded carrots

1 large cucumber seeded and sliced into half moons

½ cup sliced green onions

¼ cup roasted salted peanuts

2 tablespoons sesame seeds

4 sheets roasted seaweed thinly sliced

subheading: For the peanut dressing:

¼ cup creamy peanut butter

¼ cup rice vinegar

1 tablespoon plus 1 teaspoon soy sauce

1 and ½ teaspoons toasted sesame oil

¼ teaspoon ground ginger

⅛ teaspoon granulated sugar

1 tablespoon chili garlic sauce optional

1 to 3 tablespoons water

Directions at cozypeachkitchen.com

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