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Jalapeno Cheddar Pull-Apart Bread
Ingredients
  • 1½ cups all purpose flour plus a little for the work surface
  • ½ Tbsp baking powder
  • ¼ tsp sea salt fine grind
  • ¼ cup butter salted and cold (½ stick)
  • ⅓ cup sour cream
  • 3 Tbsp water cold water is best
  • 1 cup cheddar cheese shredded
  • 1 to 2 jalapeno peppers
  • subheading: Buffalo Dipping Sauce:
  • 2 Tbps butter melted
  • 2 Tbsp honey
  • 2 tsp cholula or favorite hot sauce
Steps
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