https://www.copymethat.com/r/b4aIkWRWz/gluten-free-cornbread-muffins/
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2024-04-29 04:17:42
Gluten Free Cornbread Muffins
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Ingredients
- almond milk & fresh lemon juice - any type of milk will work and mixing it with some lemon juice makes it similar to buttermilk.
- cornmeal - the traditional base for any classic cornbread recipe!
- Bob’s Red Mill Gluten-Free 1-to-1 Flour - our favorite gluten-free baking ingredient, perfect for mixing with the cornmeal as the dry ingredient base.
- baking powder & baking soda - they’re subtle but important to ensure that your muffins come out nice and fluffy.
- xanthum gum - this is essential for providing structure and is naturally gluten-free.
- kosher salt - always the perfect simple seasoning!
- Vegan butter, melted - option to use regular butter, if you don’t need it to be dairy-free.
- coconut sugar & honey - perfect for adding a touch of sweetness and even better when you drizzle more honey on top!
Steps
Directions at thewoodenskillet.com
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