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Perfect Pumpkin Pie
Ingredients
  • subheading: FOR THE CRUST:
  • 1-½ cups all-purpose flour, spooned into measuring cup and leveled with a knife
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ⅛ teaspoon baking powder
  • 6 tablespoons cold unsalted butter, sliced into ¼-inch pieces
  • 3 tablespoons cold vegetable shortening, in 4 pieces
  • 4 tablespoons ice cold water
  • subheading: FOR THE FILLING:
  • 1 (15-oz) can pumpkin (about 1-¾ cups)
  • 1 large egg
  • 3 large eggs yolks
  • ½ cup granulated sugar
  • ½ cup light brown sugar, packed
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon ground black pepper
  • 1-¼ cups evaporated milk
Steps
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