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Ingredients
  • subheading: SALMON:
  • 4 4 to 6 ounce salmon filets
  • 3 tablespoons low sodium soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 2 teaspoons minced garlic
  • 3 tablespoons water
  • subheading: BOWLS:
  • 2 cups cooked white rice
  • 1 avocado
  • 1 cucumber sliced
  • 1 cup edamame cooked
  • ½ cup sriracha mayo
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