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Chocolate Pudding Cake
Ingredients
  • subheading: For the first layer:
  • 1 cup ( 140 g) all-purpose flour
  • ¾ cup ( 150 g) granulated sugar
  • ⅓ cup ( 28 g) unsweetened natural cocoa powder
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon salt
  • ¼ cup vegetable oil
  • ⅔ cup whole milk
  • 1 teaspoon vanilla extract
  • subheading: For the second layer:
  • ¼ cup ( 53 g) light brown sugar, packed
  • ¼ cup ( 50 g) granulated sugar
  • ¼ cup ( 21 g) unsweetened natural cocoa powder
  • 1 pinch salt
  • ¼ cup mini chocolate chips, optional
  • 1 ¼ cups hot coffee
Steps
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