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Creamy Cajun Shrimp Pasta
Ingredients
  • 8 oz linguine pasta, uncooked
  • 1 tbsp olive oil
  • 13 oz Cajun Style Andouille Sausage, cut into rounds
  • 1 lb raw shrimp, large, peeled and tails removed
  • salt and pepper, to taste
  • subheading: For the Cajun Pasta Sauce:
  • 2 tbsp butter
  • 1 tbsp tomato paste
  • 1 tbsp garlic, minced
  • 2 tsp cajun seasoning
  • 1 tsp dried oregano
  • 1½ cups heavy cream
  • 2 oz parmesan cheese, shredded or grated
  • 1 tbsp parsley, freshly chopped
Steps
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