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Lamb Meatballs with Chickpea and Tahini Yoghurt
Ingredients
  • ½ Bunch Parsley
  • 1 Bunch mint
  • 500g Plain Unsweetened Yoghurt
  • 1 ½ Tbsp Tahini
  • 1 tsp Moroccan spice Mix
  • 1 tsp Oregano
  • 1 Lemon
  • ½ Spanish Onion
  • 220g Halloumi
  • 500g Lamb Meatballs
  • 1 Can Chickpea 400g
  • Lebanese or Pita Bread
  • Salt & Peper
  • Olive oil
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