Butternut Squash & Apple Soup –

In the south it was once common for first and middle names to become one name. My grandmother, Effie Mae always called me Karen Sue, but when my little cousin heard this all the time, to him that was my name... Can a soup. I loved that kid and still do!

1 tablespoon extra virgin olive oil

3 shallots, peeled, cut in quarters

1 teaspoon kosher salt, plus more to taste

2 medium butternut squash (about 4 pounds), peeled, cut in 1-inch chunks, seeds removed

2 Golden Delicious apples, peeled, cored, chopped

4 cups vegetable broth, divided

1 cup heavy cream

2 tablespoons maple syrup

2 teaspoons apple cider vinegar

¼ teaspoon ground nutmeg (optional)

Ground black pepper, to taste

subheading: UTENSILS:

Blender

Directions at ninjatestkitchen.com

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