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Red Potato and Egg Salad
Ingredients
  • 5 pounds medium red potatoes, halved
  • 5 hard-boiled large eggs, chopped
  • 1 celery rib, finely chopped
  • ½ medium onion, finely chopped
  • 1-½ cups mayonnaise
  • ¼ cup sweet pickle relish
  • 3 tablespoons sugar
  • 2 tablespoons dried parsley flakes
  • 2 teaspoons prepared mustard
  • 1 teaspoon salt
  • 1 teaspoon cider vinegar
  • ⅛ teaspoon pepper
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