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One-Pot Spring Pasta with Smoked Salmon
Ingredients
  • 12 oz. linguine or other long pasta
  • ¾ tsp. kosher salt, plus more
  • 1 bunch asparagus (about 1 lb.), trimmed, cut into 1"-1½" pieces
  • 1 (10-oz.) bag frozen peas
  • 4 Tbsp. cold unsalted butter, cubed
  • 1 Tbsp. finely grated lemon zest
  • 3 Tbsp. fresh lemon juice
  • 1 cup sour cream, divided
  • 1 ½ tsp. freshly ground pepper, plus more
  • 6 oz. smoked salmon, sliced into ½" strips
  • 1 cup basil leaves
Steps
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