Banana Curry with Chickpeas and Sweet Potatoes

Banana curry might sound a little strange, but it's delicious. Thick banana slices are sauteed with coconut oil until extra sweet and caramelized. They're cooked with your favorite curry spices, cauliflower, sweet potato, and chickpeas for a healthy and filling vegetarian curry.

2 tablespoons coconut oil (divided)

4 ripe bananas (cut into ½-inch pieces)

1 medium onion (chopped)

4 cloves garlic (chopped)

2 inch piece of ginger (chopped)

15 ounce can coconut milk

2 tablespoons curry powder

1 teaspoon sea salt

4 cups chopped cauliflower

1 medium sweet potato (chopped)

19 ounce can chickpeas

Cilantro (to serve)

Directions at theendlessmeal.com

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