https://www.copymethat.com/r/b42ZRc3AP/vegan-gochujang-cauliflower/
126339359
kpBSOfi
b42ZRc3AP
2024-05-17 05:46:01
Vegan Gochujang Cauliflower
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Ingredients
- subheading: for the batter:
- ½ cup rice flour
- ½ cup double zero (00) or all-purpose flour
- 3 TB cornstarch
- 1 tsp baking powder
- ½ tsp salt
- 1 cup water
- cooking spray
- one medium-sized head of cauliflower, chopped into florets (Bigger sized florets works well here. Try make the pieces as uniform as possible. This should make 4 to 5 cups of florets.)
- subheading: for the gochujang sauce:
- ⅓ cup vegan gochujang paste
- ¼ cup soy sauce
- 2 TB agave syrup
- 2 TB mirin
- 1 cup water
- 1 tsp rice vinegar (don’t add until the very end)
- subheading: to serve:
- cooked rice (see Notes)
- chopped scallions
- sesame seeds
- crushed peanuts (optional)
- Cook Mode Prevent your screen from going dark
Steps
Directions at olivesfordinner.com
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