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Lemon Meringue Cheesecake Recipe and Video
Ingredients
  • subheading: Lemon Curd:
  • 2 Tbsp lemon zest about 3 lemons
  • ½ C lemon juice about 4 lemons - zest the 4th and save for the cheesecake
  • 3 Lrg eggs
  • 3 Lrg egg yolks
  • ¾ C granulated sugar
  • ½ C butter cold and cut into cubes
  • 2 Tbsp heavy whipping cream
  • Pinch of salt
  • subheading: Lemon Cookie Crust:
  • 1 ½ C lemon cookie crumbs
  • 3 Tbsp granulated sugar
  • 6 Tbsp butter melted
  • subheading: Lemon Cheesecake:
  • 1 Tbsp lemon zest about 2 lemons
  • 2 Tbsp lemon juice about 1 lemon
  • 1 C granulated sugar separated
  • 2 lbs cream cheese room temperature
  • 2 tsp vanilla extract
  • 2 Lrg eggs room temperature
  • 1 Lrg egg yolk room temperature
  • subheading: Meringue Topping:
  • 4 Lrg egg whites
  • ¾ C granulated sugar
  • 6 Tbsp light corn syrup
  • ½ tsp vanilla
Steps
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