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Vegan Sour Cream (No Cashews or Tofu!)
Ingredients
  • 240 ml soy milk at room temperature
  • 240 ml vegetable oil or any neutral vegetable oil like sunflower or canola oil
  • 50 g vegan yoghurt choose a thick Greek-style variety, unflavoured and unsweetened
  • 2 teaspoon lemon juice
  • 4 teaspoon white wine vinegar or any plain white vinegar
Steps
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