Easy Instant Pot Pork Shoulder

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

4 pounds pork shoulder (Boston butt or picnic)

1 tablespoon vegetable oil

1 onion, cut into quarters

6 cloves garlic, finely chopped

1 teaspoon kosher salt, plus more to taste

½ teaspoon freshly ground pepper

1 cup chicken stock (unsalted or low sodium)

Directions at thespruceeats.com

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