https://www.copymethat.com/r/b3pw5vjjw/spicy-peruvian-stew-carapulcra/
138616203
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b3pw5vjjw
2024-06-02 13:15:14
Spicy Peruvian Stew (Carapulcra)
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Ingredients
- subheading: Carapulcra:
- 1 ½ cups papa seca (Peruvian freeze-dried yellow potatoes), available at Latin markets or online
- 7 cups water, divided, plus more as needed
- 1 tablespoon canola oil
- 8 ounces pork belly
- 1 red onion, trimmed and peeled, about 1½ cups chopped
- 4 cloves garlic, peeled, about 2 tablespoons minced
- Kosher salt
- ½ cup aji amarillo (yellow pepper) paste, available at Latin markets or online
- ¼ cup aji panca (Peruvian pepper) paste, available at Latin markets or online; reduce amount for less heat
- ⅓ cup red wine, any kind, dry or sweet
- 1 ¼ ounces 72% dark chocolate, chopped
- 2 teaspoons sugar
- 1 pinch cumin
- 1 sprig oregano, about 1 tablespoon chopped, leaves only
- ¼ cup roasted peanuts (salted), toasted in dry pan over medium-low heat for 3?4 minutes
- Steamed white rice, for serving (optional)
- subheading: Salsa Criolla (optional):
- ½ red onion
- 1 lime
- Cilantro leaves, roughly chopped
- kosher salt
Steps
Directions at foodnetwork.com
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