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Molten Chocolate Cakes
Ingredients
  • subheading: MOLTEN CHOCOLATE GANACHE CENTRE:
  • ½ cup dark chocolate chips or melts/ semi sweet chocolate chips (Note 1)
  • 4 tbsp cream , heavy/thickened
  • subheading: CAKE BATTER:
  • 1 cup dark chocolate chips or melts/ semi sweet chocolate chips (Note 1)
  • 100g / 7 tbsp unsalted butter , cut into 1cm / ½" cubes
  • 2 eggs , at room temperature
  • 2 egg yolks , at room temperature (Note 2)
  • ½ cup caster/superfine sugar (sub ordinary white sugar)
  • 2 tbsp flour , plain / all purpose
  • subheading: TO SERVE:
  • Ice-cream or cream (highly recommended!)
  • Cocoa or icing sugar / powdered sugar , for dusting
  • Strawberries , raspberries or edible flowers, optional decoration
Steps
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