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Spicy Salmon Roll Bowls
Ingredients
  • subheading: BLACKENING SPICE:
  • 1 teaspoon oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon paprika
  • subheading: SALMON BOWLS:
  • 12 ounces salmon, deboned, cubed and seasoned
  • 2 tablespoons olive oil
  • ¼ cup white rice uncooked , 1 cup cooked
  • ¼ cup cucumber, sliced thin
  • ½ avocado, sliced thin
  • ¼ cup green onions, chopped small
  • 1 tablespoon jalapeno, sliced thin
  • 2 tablespoons cilantro, remove stems and chop
  • 2 tablespoons furikake
  • 2 sheets seaweed
  • 1 large lime, quartered
  • subheading: SPICY SAUCE:
  • ¼ cup mayonnaise
  • 1 tablespoon sriracha
  • 1 tablespoon soy sauce, low sodium
  • 2 teaspoons maple syrup
  • subheading: EQUIPMENT:
  • large skillet
  • 2 small mixing bowls
Steps
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