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Smoked Whitefish Dip with Bagel Chips
Ingredients
  • 1 1 ½ to 2 pounds smoked whitefish, meat reserved, skin and bones discarded (about 3 cups)
  • ¼ cup whipped cream cheese
  • ¼ cup mayonnaise
  • 1 tablespoon chopped fresh dill fronds
  • 1 teaspoon lemon zest and 1 tablespoon lemon juice (from 1 lemon)
  • Freshly ground black pepper
  • 2 celery stalks, finely chopped plus more sliced for serving
  • 1 shallot, finely chopped
  • For Serving: endive and sliced cucumbers
Steps
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