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recommended for using on grilled/baked/roasted game birds, such as squab.
Ingredients
  • ¼ c. currant jelly
  • 1 tsp. prepared mustard
Steps
  1. Mix ingredients together in small saucepan.
  2. Heat, stirring, till jelly has melted & sauce is heated.
Notes
  • SOURCE: "Favorite Ways With Chicken, Turkey, Duck, & Game Birds" (part of the Better Homes & Gardens cookbook library) (1969 ed.)
 

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