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HYBRID Pecan Spice Layer Cake w/coffee-cream cheese frosting
Ingredients
  • subheading: FOR THE STREUSEL:
  • (Prepare this first so it will have time to cool)
  • ½ cup (108g) packed light brown sugar
  • 1 cup (100g) chopped pecans
  • ¼ cup (30g) all purpose flour
  • 3 Tablespoons (14g) melted butter
  • 1 teaspoon (3g) cinnamon
  • Preheat oven to 350 degrees
Steps
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