Instant Pot Vegetable Soup in 30 Minutes (Slow Cooker/Stovetop Options)

tastyoven.com

Gooch

2 tablespoon olive oil

1 large onion diced

5 garlic cloves minced

5 celery stalks chopped

3 carrots chopped

4 cups vegetable juice such as V8

6 cups vegetable broth or 6 cups water 6 bouillon cubes

1 15 oz can diced tomatoes plus the liquid

1 ½ teaspoon dried parsley

1 ½ teaspoon dried thyme

1 tsp dried basil

1 ½ teaspoon salt

¼ teaspoon black pepper

1 15 oz can corn drained

1 15 oz can green beans drained

1 15 oz can chickpeas drained and rinsed

1 ½ cups uncooked ditalini pasta or other short pasta

Directions at tastyoven.com

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