Peach Bourbon Baby Back Ribs

note: Note: This recipe calls for the ribs to be refrigerated overnight but they can be cooked after 2 hours, if desired.

subheading: For the Spice Rub:

1½ cups dark brown sugar

¼ cup kosher salt

1 tablespoon ground cumin

1 tablespoon smoked paprika

½ teaspoon red pepper flakes

2 tablespoons chili powder

1 teaspoon freshly ground coarse black pepper

Opt. - 1 teaspoon garlic powder

subheading: For the Sauce:

6 pounds baby back pork ribs probably 2 slabs

⅓ to ½ cup peach bourbon - I use Evan Williams Peach Bourbon Whiskey *see note if wanting non-alcoholic ribs

½ cup favorite barbecue sauce - I use Blue’s Hog Original Barbecue Sauce

2 tablespoons cider vinegar

Directions at simplysated.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer