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Gerösteter Gochujang-Rosenkohl
Ingredients
  • ZUTA­TEN FÜR 2 POR­TIO­NEN
  • Gerösteter Gochujang-Rosenkohl
  • VOR­BE­REI­TUNG 10 MINU­TEN
  • ZUBE­REI­TUNG 25 MINU­TEN
  • GESAMT 35 MINU­TEN
  • 750 g Rosen­kohl
  • 20 g Ing­wer
  • 2 EL Raps­öl oder Erd­nuss­öl
  • FÜR DIE SAUCE
  • EL Gochu­jang
  • EL Apfel­es­sig
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