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Roasted Broccolini with Panko Gremolata
Ingredients
  • 2 large bunches broccoli
  • Good olive oil
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons minced garlic (2 cloves)
  • ½ cup panko (Japanese bread flakes)
  • 2 tablespoons toasted pine nuts
  • 2 teaspoons grated lemon zest (2 lemons)
  • 1 ½ tablespoons freshly squeezed lemon juice
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