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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 1 pound lean ground beef (93/7)
  • 1 cup diced onion
  • 4 ounces chopped mushrooms
  • 1 ½ tsp kosher salt, divided
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • ¼ tsp smoked paprika
  • 1 tsp cumin
  • 1 cup beef broth
  • 1 Tbsp Worcestershire sauce
  • 1 cup uncooked converted rice
  • 1 large carrot, peeled and shredded
  • 4 cups shredded cabbage
  • 4 ounces shredded sharp cheddar cheese
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