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Ingredients
  • 4 Portobello mushrooms
  • 4 slices red onion, 1⁄2 inch thick
  • 1 to 2 zucchinis, sliced lengthwise
  • 1 red bell pepper cut in large rectangles
  • 1 yellow bell pepper cut in large rectangles
  • 4 tablespoons good quality aged balsamic vinegar or balsamic glaze
  • 4 tablespoons oil-free Hummus or Baba Ganoush (optional)
  • 4 tablespoons oil-free pesto (optional)
  • 1⁄2 cup alfalfa sprouts to garnish (optional)
  • Fresh basil to garnish (optional)
Steps
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