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Sheet Pan Mac and Cheese
Ingredients
  • 1 pound elbow or italian macaroni
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 1 ½ cups heavy cream
  • 3 cups whole milk
  • kosher salt and pepper
  • pinch of freshly ground nutmeg
  • 1 teaspoon dijon mustard
  • 12 ounces fontina cheese, freshly grated
  • 8 ounces havarti cheese, freshly grated
  •  
  • 8 ounces sharp cheddar cheese, freshly grated
  • 8 ounces gruyere cheese, freshly grated
  • 1 cup crushed ritz crackers
  • ½ cup seasoned bread crumbs
  • fresh chives, for topping
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