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Ingredients
  • ½ cup mayonnaise (preferably a sweeter one, like Kewpie)
  • 1 tablespoon plus 1 teaspoon smoked paprika
  • 1½ pounds boneless, skinless chicken thighs, cut into 2-inch pieces
  • Salt and freshly cracked black pepper
  • 1½ pounds baby potatoes, cut lengthwise into ⅛-inch-thick slices
  • 3 tablespoons olive oil
  • 1 lime, halved
  • 2 tablespoons chopped parsley leaves and tender stems
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