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Chicken Fajitas with the Best Fajita Marinade
Ingredients
  • 1 pound thin boneless skinless chicken breasts
  • 2 cups thinly sliced bell peppers of various colors
  • 1 red onion thinly sliced
  • 2 teaspoons olive oil
  • salt and pepper to taste
  • subheading: For the marinade:
  • 3 tablespoons olive oil
  • ¼ cup lime juice
  • 1 teaspoon  honey
  • 1 teaspoon kosher salt
  •  
  • ¼ teaspoon ground cumin
  • ¼ cup water
  • ½ teaspoon  garlic powder
  • ¼ teaspoon  ground black pepper
  • 1 and ½ teaspoons smoked paprika
  • 1 teaspoon  onion powder
  • 1 tablespoon chili powder
Steps
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