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Oatmeal Cream Pie Layer Cake
Ingredients
  • subheading: Oatmeal Brown Sugar Cake:
  • 1 cup Flahavan's Rolled Oats
  • 1 cup milk
  • 2 tablespoons molasses
  • ½ cup vegetable oil
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • ½ cup Dixie Crystals Extra Fine Granulated Sugar
  • 1 cup Dixie Crystals Light Brown Sugar
  • 2 tablespoons Taylor & Colledge Vanilla Bean Paste
  • 4 large eggs
  • subheading: Vanilla Bean Frosting:
  • 2 cups unsalted butter
  • 8 cups Dixie Crystals Confectioners Powdered Sugar
  • ⅛ teaspoon salt
  • 2 teaspoons Taylor & Colledge Vanilla Bean Paste
  • 3 tablespoons heavy whipping cream
  • subheading: Marshmallow Filling:
  • ¾ cup prepared Vanilla Bean Frosting
  • 7 oz Marshmallow Creme or Marshmallow Fluff
  • 1 cup Dixie Crystals Confectioners Powdered Sugar, sifted
  • subheading: Garnish:
  • 7 pre-packaged oatmeal cream pies
Steps
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