Brown Stew Chicken

africanbites.com

Eric

subheading: Chicken Marinade:

1 3 ½ to 5 pound chicken , cut in 10 pieces

salt and pepper to taste

1 teaspoon (2g) bouillon chicken powder

½ teaspoon (1g) minced ginger

1 teaspoon (5g) minced garlic

½ teaspoon (1g) white pepper

1 teaspoon (0.80g) fresh thyme

½ teaspoon (1g) paprika

2 green onions , diced

subheading: Brown Chicken Stew:

2 tablespoons (28ml) or more canola oil

1 medium onion , diced (about 1 ¼ cups)

2 teaspoons (10g) minced, garlic

1 teaspoon fresh thyme

1 teaspoon (4.7g) hot sauce sub chili sauce

1 ½ teaspoon (3g) paprika

1 tablespoon (12.5g) brown sugar

1 to 2 teaspoons (5 to 10ml) browning sauce

2 to 3 tablespoons (32 to 48g) ketchup

2 small bell pepper , red or green, sliced

salt and to taste

1 to 2 cups (237 to 474g) chicken broth/water

Directions at africanbites.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer